Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains
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چکیده
منابع مشابه
Green Synthesis of Silver Nanoparticles Using Dextran from Weissella Confusa
Dextran a polymer of glucose is produced by different microorganisms like Leuconostoc mesenteroides, Lactobacillus sps, Streptococcus mutants, Weissella confusa etc. It has a wide range of applications in the food, pharmaceuticals and other industries. It also has significant role in green synthesis of silver nanoparticles. In the present study an efficient low molecular dextran produced by an ...
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Homopolysaccharide (glucan and fructan) synthesis from sucrose by sucrase enzymes in lactic acid bacteria (LAB) has been well studied in the genera Leuconostoc, Streptococcus and Lactobacillus. This study aimed to identify and characterize genes encoding glucansucrase/glucosyltransferase (GTF) and fructansucrases/fructosyltransferase (FTF) enzymes from genomic DNA of 'rare' Indonesian exopolysa...
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A dramatic increase in bacterial resistance towards currently available antibiotics has raised worldwide concerns for public health. Therefore, antimicrobial peptides (AMPs) have emerged as a promisingly new group of therapeutic agents for managing infectious diseases. The present investigation focusses on the isolation and purification of a novel bacteriocin from an indigenous sample of cow mi...
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Wheat bran offers health benefits as a baking ingredient, but is detrimental to bread textural quality. Dextran production by microbial fermentation improves sourdough bread volume and freshness, but extensive acid production during fermentation may negate this effect. Enzymatic production of dextran in wheat bran was tested to determine if dextran-containing bran could be used in baking withou...
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ژورنال
عنوان ژورنال: HAYATI Journal of Biosciences
سال: 2015
ISSN: 1978-3019
DOI: 10.1016/j.hjb.2015.10.003